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News : October 2016

21 October 2016
This season at Les Amis, enjoy a symphony of the finest French seasonal ingredients birthed from Autumn’s cool temperatures. From wild Cadoret oysters off the shores of Brittany, prized pheasants from France’s annual hunting season, sweet Chasselas grapes, to line-caught sea bass from the waters of Saint-Gilles-Croix-De-Vie, savour the best of Autumn’s offerings in a myriad of culinary delights presented by Executive Chef Sébastien Lepinoy.
Introducing Zalto Denk’Art Wine Glasses
16 October 2016
No dining experience at Les Amis can be said to be complete without a good glass of wine to pair. Zalto Denk`Art series of wine glasses have finally made their way into Les Amis’ dining hall as the main glassware. Often touted as “The Perfect Glass”, these wine glasses pays homage to Father Hans Denk, an Austrian wine priest, who has spent decades studying and tasting of wines. The structure of the glasses is elegant yet utilitarian, with their curves tilted in accordance with the angles of the Earth - 24˚, 48˚and 72˚. This triumvirate of angles was used by Ancient Romans with their supply repositories, and they found that it not only kept their produce fresh for a longer time, it also contributed to an improved taste. With the introduction of this premium glassware at Les Amis, guests can now expect an elevated wine experience that promises greater value in every glass.

French Fine Dining

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