The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.
Retail Collection
Salonenque
Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.
Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.
Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.
$68 (500ml)
Picholine
A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.
Tasting Notes: Powerful, peppery, with lively bitter notes.
Tasting Notes: Powerful, peppery, with lively bitter notes.
$68 (500ml)
AOP Assemblage
An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.
Tasting Notes: Well-balanced, smooth with subtle earthy aromas.
Tasting Notes: Well-balanced, smooth with subtle earthy aromas.
$60 (500ml)
WORLD CLASS OLIVE OILS FROM CHÂTEAU D'ESTOUBLON
Located in the heart of the Alpilles massif, Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation with over 120 hectares of Provencal olive groves surrounding the estate. Many of the estate’s olive oils have gone on to clinch prestigious international competitions.
![](https://www.lesamis.com.sg/wp-content/themes/lesamis/images/laboutique/lab-page-img-right-blank.png)
![](https://www.lesamis.com.sg/wp-content/themes/lesamis/images/laboutique/olive-oil-img2.jpg)
The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.
Retail Collection
Salonenque
Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.
Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.
Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.
$68 (500ml)
Picholine
A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.
Tasting Notes: Powerful, peppery, with lively bitter notes.
Tasting Notes: Powerful, peppery, with lively bitter notes.
$68 (500ml)
AOP Assemblage
An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.
Tasting Notes: Well-balanced, smooth with subtle earthy aromas.
Tasting Notes: Well-balanced, smooth with subtle earthy aromas.
$60 (500ml)