Les Amis

The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.

Salonenque

Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.

Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.

$68 (500ml)

Picholine

A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.

Tasting Notes: Powerful, peppery, with lively bitter notes.

$68 (500ml)

AOP Assemblage

An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.

Tasting Notes: Well-balanced, smooth with subtle earthy aromas.

$60 (500ml)

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Located in the heart of the Alpilles massif, Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation with over 120 hectares of Provencal olive groves surrounding the estate. Many of the estate’s olive oils have gone on to clinch prestigious international competitions.

The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.

Salonenque

Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.

Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.

$68 (500ml)

Picholine

A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.

Tasting Notes: Powerful, peppery, with lively bitter notes.

$68 (500ml)

AOP Assemblage

An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.

Tasting Notes: Well-balanced, smooth with subtle earthy aromas.

$60 (500ml)

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Caviar

“I’ve been working with Kaviari for more than 20 years. I truly admire Kaviari’s dedication to the craft and commitment to ensure the quality of each pearl of caviar.

It has been a great honour to be working with their talented Caviar Master to create an extra special selection of caviar for Les Amis restaurant. Thank you House Kaviari for extending this opportunity to me, so that I may now share my caviar with my guests. Bon Appétit!”

Chef Sebastien Lepinoy

The selection of caviar, named Reserve « Les Amis », is aged with a minimum amount of salt to evoke their natural characteristic. Each roe is perfectly round, between 2.5mm to 3.55mm in diameter, resulting in a thicker and firmer membrane for the much desired “pop” when pressed against the palate.

You may now also enjoy Les Amis’ exclusive selection of caviar in the comforts of your own home.

Oscietre Caviar, Reserve « Les Amis »

Oscietre caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$320 (100g)

$780 (250g)

Kristal Caviar, Reserve « Les Amis »

Kristal caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$320 (100g)

$780 (250g)

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Kaviari House practices the traditional Iranian method of harvesting the roe before it fully matures, resulting in firmer caviar pearls.

Following a long friendship of over two decades with the Kaviari House founders, Raphaël Bouchez and Jacques Nebot, Chef Sebastien Lepinoy collaborates with Caviar Master Bruno Higos to create a recipe for an extra special selection of caviar that has been matured exclusively for Les Amis.

The selection of caviar, named Reserve « Les Amis », is aged with a minimum amount of salt to evoke their natural characteristic. Each roe is perfectly round, between 2.5mm to 3.55mm in diameter, resulting in a thicker and firmer membrane for the much desired “pop” when pressed against the palate.

You may now also enjoy Les Amis’ exclusive selection of caviar in the comforts of your own home.

Oscietre Caviar, Reserve « Les Amis »

Oscietre caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$320 (100g)

$780 (250g)

Kristal Caviar, Reserve « Les Amis »

Kristal caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$320 (100g)

$780 (250g)

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Available in selections of 5, 7, or 10, explore the beautiful cheeses of France and experience our signature cheese trolley in the comfort of your home.

French Artisanal Cheese

Indulge in a selection of cheese curated by our Cheese Master.

$55 (5 Selection)

$75 (7 Selection)

$95 (10 Selection)

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In collaboration with Hervé Mons, the prestigious Fromager With more than 30 different types of cheeses available, our in-house Cheese Master will be able to curate a personalised selection that you can share with your loved ones – or even enjoy by yourself.

Available in selections of 5, 7, or 10, explore the beautiful cheeses of France and experience our signature cheese trolley in the comfort of your home.

French Artisanal Cheese

Indulge in a selection of cheese curated by our Cheese Master.

$55 (5 Selection)

$75 (7 Selection)

$95 (10 Selection)

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(Available for collection from 5^th December to 31^st December.)

Our dark chocolate log cake is carefully crafted with a simplistic style, adorned with exquisite gold decorations to provide contrasts between the colors. Together with chocolate mousse, chocolate ganache, and sponge cake, a delicate tapestry of crispy pailleté feuilletine is hidden beneath this luxurious layer, adding a tantalizing crunch that elevates the entire log cake.

"Bûche de Noël", or log cake, is well known in its birthplace of France and has a rich history dating back to the 19th century. This delectable tradition originated as a way to celebrate the end of the winter solstice and the promise of longer, brighter days.

Made fresh daily with two intensities of chocolate (70% and 64%), giving the tart the perfect balance of bitter and sweet. The creamy texture coupled with the insanely thin carob crust, is bound to please even the toughest critic.

Chef Sebastien Signature Dark Chocolate Tart, has developed a strong following since it was first introduced as a pre-dessert in 2019. Due to its popular demand, the team decide to make the tart available for retail.

Perfect for celebrations, the luxurious burgundy box that houses the tart includes a simmering gold candle. Make any occasion extra special with Chef Sebastien’s signature Dark Chocolate Tart.

(Available for collection from 5^th December to 31^st December.)

Our dark chocolate log cake is carefully crafted with a simplistic style, adorned with exquisite gold decorations to provide contrasts between the colors. Together with chocolate mousse, chocolate ganache, and sponge cake, a delicate tapestry of crispy pailleté feuilletine is hidden beneath this luxurious layer, adding a tantalizing crunch that elevates the entire log cake.

"Bûche de Noël", or log cake, is well known in its birthplace of France and has a rich history dating back to the 19th century. This delectable tradition originated as a way to celebrate the end of the winter solstice and the promise of longer, brighter days.

Our Dark Chocolate Cake is made with 7 layers which provides a different texture and taste to intrigue one palate.

Starting from the top, the silky chocolate glaze conceals layers of chocolate ganache, hazelnut feuilletine and chocolate sponge. At the base, you will find a carob tart, which holds chocolate-coated almonds and a caramel sauce.

Dark Chocolate Log Cake

Dark chocolate log cake is crafted with chocolate mousse, chocolate ganache, and sponge cake, with a delicate tapestry of crispy pailleté feuilletine hidden beneath this luxurious glazed layer.

* Available for collection from 5^th December to 31^st December.

$88 (Serves 6-8)

Signature Dark Chocolate Tart

Made with two types of chocolate (70% and 64%) and an imperceptible amount of sugar, and held together with a carob tart shell.

$88 (Serves 4-6)

Dark Chocolate Cake

Decadent dark chocolate cake made with layers of chocolate ganache, hazelnut feuilletine, chocolate sponge and coated with a silky chocolate glaze. The base is a carob tart shell, adorned with chocolate coated almonds and a caramel sauce.

$88 (Serves 4-6)

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Available in several classic flavours, our homemade ice creams are freshly churned on a daily basis. The milk used is imported directly from France, and it is known for its purity and wholseome taste. The result, a delightfully creamy ice cream that is bound to leave you craving for more.

Grand Cru Tahiti Vanilla

Homemade ice cream crafted with Grand Cru Tahiti vanilla beans

$55 (500ml)

Blue Mountain Coffee

Homemade ice cream made with the renowned Blue Mountain Coffee

$38 (500ml)

Sicilian Pistachio

Homemade ice cream crafted with Sicilian pistachio

$38 (500ml)

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Les Amis’ brings the ice cream trolley experience to your home.

Available in several classic flavours, our homemade ice creams are freshly churned on a daily basis. The milk used is imported directly from France, and it is known for its purity and wholseome taste. The result, a delightfully creamy ice cream that is bound to leave you craving for more.

Grand Cru Tahiti Vanilla

Homemade ice cream crafted with Grand Cru Tahiti vanilla beans

$55 (500ml)

Blue Mountain Coffee

Homemade ice cream made with the renowned Blue Mountain Coffee

$38 (500ml)

Sicilian Pistachio

Homemade ice cream crafted with Sicilian pistachio

$38 (500ml)

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Our sourdough goes through a 3-day fermentation process to develop the full flavour. This long process helps the bread to retains the nutrients in the bread and acts as a natural preservative allowing the sourdough to keep extremely well over a period.

The making of each sourdough is truly a labour of love.

Rustic Sourdough

Traditional sourdough, bake freshly daily, with its trademark crisp crust and moist centre

$36 (2.6 kg approx.)

$20 (1.3 kg approx.)

Collection time from 3PM to 6PM

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At Les Amis, our Sourdough is made from a combination of two starters who’s life began in 2010 and 2013. Naturally made with apples and the skin of grapes, our bakers painstakingly feed and care for the starter just as they would their own child.

Our sourdough goes through a 3-day fermentation process to develop the full flavour. This long process helps the bread to retains the nutrients in the bread and acts as a natural preservative allowing the sourdough to keep extremely well over a period.

The making of each sourdough is truly a labour of love.

Rustic Sourdough

Traditional sourdough, bake freshly daily, with its trademark crisp crust and moist centre

$36 (2.6 kg approx.)

$20 (1.3 kg approx.)

Collection time from 3PM to 6PM

Order Now