Les Amis

The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.

Salonenque

Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.

Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.

$90 (500ml)

Picholine

A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.

Tasting Notes: Powerful, peppery, with lively bitter notes.

$90 (500ml)

AOP Assemblage

An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.

Tasting Notes: Well-balanced, smooth with subtle earthy aromas.

$80 (500ml)

Order Now

Prices stated are inclusive of prevailing GST.

Located in the heart of the Alpilles massif, Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation with over 120 hectares of Provencal olive groves surrounding the estate. Many of the estate’s olive oils have gone on to clinch prestigious international competitions.

The olives are cultivated and processed on the estate, in compliance with standards for organic farming without any use of chemicals. Once harvested, each variety undergoes a distinct and careful development in mills with modern capabilities. This allows for perfect traceability to guarantee the aromatic quality of each batch of olive oils.

Salonenque

Medium-intensity monovarietal extra virgin olive oil made with prized Saloneque olives.

Tasting Notes: Fresh, herbaceous, buttery, with a soft finish of fresh-cut grass.

$90 (500ml)

Picholine

A full-bodied extra virgin olive oil made with a pure expression of Picholine olives.

Tasting Notes: Powerful, peppery, with lively bitter notes.

$90 (500ml)

AOP Assemblage

An exclusive olive oil, created by Chef Sebastien Lepinoy, featuring an assemblage of 5 varieties of Provençal olives - Beruguette, Picholine, Saloneque, Grossane and Bouteillan.

Tasting Notes: Well-balanced, smooth with subtle earthy aromas.

$80 (500ml)

Order Now

Prices stated are inclusive of prevailing GST.

The selection of caviar, named Reserve « Les Amis », is aged with a minimum amount of salt to evoke their natural characteristic. Each roe is perfectly round, between 2.5mm to 3.55mm in diameter, resulting in a thicker and firmer membrane for the much desired “pop” when pressed against the palate.

You may now also enjoy Les Amis’ exclusive selection of caviar in the comforts of your own home.

Oscietre Caviar, Reserve « Les Amis »

Oscietre caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Kristal Caviar, Reserve « Les Amis »

Kristal caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Order Now

Prices stated are inclusive of prevailing GST.

Kaviari House practices the traditional Iranian method of harvesting the roe before it fully matures, resulting in firmer caviar pearls.

Following a long friendship of over two decades with the Kaviari House founders, Raphaël Bouchez and Jacques Nebot, Chef Sebastien Lepinoy collaborates with Caviar Master Bruno Higos to create a recipe for an extra special selection of caviar that has been matured exclusively for Les Amis.

The selection of caviar, named Reserve « Les Amis », is aged with a minimum amount of salt to evoke their natural characteristic. Each roe is perfectly round, between 2.5mm to 3.55mm in diameter, resulting in a thicker and firmer membrane for the much desired “pop” when pressed against the palate.

You may now also enjoy Les Amis’ exclusive selection of caviar in the comforts of your own home.

Oscietre Caviar, Reserve « Les Amis »

Oscietre caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Kristal Caviar, Reserve « Les Amis »

Kristal caviar aged with special maturation and minimum of salt, exclusive to Les Amis

$350 (100g)

$850 (250g)

Order Now

Prices stated are inclusive of prevailing GST.

Available in selections of 5, 7, or 10, explore the beautiful cheeses of France and experience our signature cheese trolley in the comfort of your home.

French Artisanal Cheese

Indulge in a selection of cheese curated by our Cheese Master.

$60 (5 Selection)

$80 (7 Selection)

$100 (10 Selection)

Order Now

Prices stated are inclusive of prevailing GST.

In collaboration with Hervé Mons, the prestigious Fromager With more than 30 different types of cheeses available, our in-house Cheese Master will be able to curate a personalised selection that you can share with your loved ones – or even enjoy by yourself.

Available in selections of 5, 7, or 10, explore the beautiful cheeses of France and experience our signature cheese trolley in the comfort of your home.

French Artisanal Cheese

Indulge in a selection of cheese curated by our Cheese Master.

$60 (5 Selection)

$80 (7 Selection)

$100 (10 Selection)

Order Now

Prices stated are inclusive of prevailing GST.

Adorned with a festive red ribbon and golden shimmer, our Dark Chocolate & Hazelnut Bûche de Noël invites you into a multi-layered journey of indulgence. Beneath its lustrous dark chocolate glaze lies a harmonious composition of textures and flavours, silky caramel mousse, fragrant hazelnut praliné, smooth ganache, delicate meringue, and airy dacquoise, each layer crafted with precision.

Presented in a luxurious minimalist gift box, accented by a bold red handle, this creation embodies elegance both inside and out. More than a dessert, it is the essential centrepiece for your festive table and a thoughtful gift that lingers in memory long after the celebration.

Made fresh daily with two intensities of chocolate (70% and 64%), giving the tart the perfect balance of bitter and sweet. The creamy texture coupled with the insanely thin carob crust, is bound to please even the toughest critic.

Chef Sebastien Signature Dark Chocolate Tart, has developed a strong following since it was first introduced as a pre-dessert in 2019. Due to its popular demand, the team decide to make the tart available for retail.

Perfect for celebrations, the luxurious burgundy box that houses the tart includes a simmering gold candle. Make any occasion extra special with Chef Sebastien’s signature Dark Chocolate Tart.

Adorned with a festive red ribbon and golden shimmer, our Dark Chocolate & Hazelnut Bûche de Noël invites you into a multi-layered journey of indulgence. Beneath its lustrous dark chocolate glaze lies a harmonious composition of textures and flavours, silky caramel mousse, fragrant hazelnut praliné, smooth ganache, delicate meringue, and airy dacquoise, each layer crafted with precision.

Presented in a luxurious minimalist gift box, accented by a bold red handle, this creation embodies elegance both inside and out. More than a dessert, it is the essential centrepiece for your festive table and a thoughtful gift that lingers in memory long after the celebration.

Our Dark Chocolate Cake is made with 7 layers which provides a different texture and taste to intrigue one palate.

Starting from the top, the silky chocolate glaze conceals layers of chocolate ganache, hazelnut feuilletine and chocolate sponge. At the base, you will find a carob tart, which holds chocolate-coated almonds and a caramel sauce.

Dark Chocolate & Hazelnut Bûche de Noël 2025

Exclusive during 1-26 December 2025

Our Bûche de Noël shines with a festive red ribbon and golden shimmer. Beneath the glossy glaze, layers of caramel mousse, hazelnut praliné, ganache, meringue, and dacquoise come together in perfect harmony. A decadent centrepiece crafted with precision for the season.

$108 (Serves 6-8 pax)

Signature Dark Chocolate Tart

Made with two types of chocolate (70% and 64%) and an imperceptible amount of sugar, and held together with a carob tart shell.

$118 (Serves 4-6)

Dark Chocolate Cake

Decadent dark chocolate cake made with layers of chocolate ganache, hazelnut feuilletine, chocolate sponge and coated with a silky chocolate glaze. The base is a carob tart shell, adorned with chocolate coated almonds and a caramel sauce.

$118 (Serves 4-6)

Order Now

Prices stated are inclusive of prevailing GST.

Available in several classic flavours, our homemade ice creams are freshly churned on a daily basis. The milk used is imported directly from France, and it is known for its purity and wholseome taste. The result, a delightfully creamy ice cream that is bound to leave you craving for more.

Piedmont Hazelnut

Homemade Piedmont hazelnut ice cream

$42 (500ml)

Grand Cru Tahiti Vanilla

Homemade ice cream crafted with Grand Cru Bora Bora vanilla beans

$52 (500ml)

Blue Mountain Coffee

Homemade ice cream crafted with Blue Mountain Coffee

$42 (500ml)

Honey

Homemade ice cream crafted with four kinds of honey

$42 (500ml)

Sicilian Pistachio

Homemade ice cream crafted with Sicilian pistachio

$42 (500ml)

Order Now

Prices stated are inclusive of prevailing GST.

Les Amis’ brings the ice cream trolley experience to your home.

Available in several classic flavours, our homemade ice creams are freshly churned on a daily basis. The milk used is imported directly from France, and it is known for its purity and wholseome taste. The result, a delightfully creamy ice cream that is bound to leave you craving for more.

Piedmont Hazelnut

Homemade Piedmont hazelnut ice cream

$42 (500ml)

Grand Cru Tahiti Vanilla

Homemade ice cream crafted with Grand Cru Bora Bora vanilla beans

$52 (500ml)

Blue Mountain Coffee

Homemade ice cream crafted with Blue Mountain Coffee

$42 (500ml)

Honey

Homemade ice cream crafted with four kinds of honey

$42 (500ml)

Sicilian Pistachio

Homemade ice cream crafted with Sicilian pistachio

$42 (500ml)

Order Now

Prices stated are inclusive of prevailing GST.