Director of Culinary and Operations,
The highly decorated Chef Lepinoy has been in the culinary arena since 1990. Armed with a wealth of knowledge and technical skills, Chef Lepinoy has built up a remarkable career of being able to transform restaurants and their team into notable award-winning establishments.
Chef Lepinoy’s uncompromising dedication to delivering a memorable dining experience to all his guests has not only earned him several Michelin stars, his contributions have also been recognised by established institutions such as World’s 50 Best Restaurants, Asia’s 50 Best Restaurants and Forbes Travel Guide to name a few.
Influenced by pure Parisian haute cuisine, Chef Lepinoy’s collection of recipes features a plethora of prized seasonal ingredients sourced from all over France. All his dishes are prepared with finesse and a high level of technicality, displaying a truly mastery of French gastronomy.
Today, as the Director of Culinary & Operations at the 3 Michelin Star Les Amis Restaurant (Singapore) Chef Lepinoy continues to push boundaries when it comes to creating unique dishes that leaves an impression in the hearts and minds of his guests.
Chef Lepinoy positions himself as the guardian of the French Culinary Arts in Asia – an individual that is dedicated to preserving and passing on the mastery of French gastronomy to budding cooks and chefs. Thus, Chef Lepinoy makes it his mission to nurture and mentor talent in the hospitality scene. Many of his protégés have gone on to work in internationally renowned restaurants all over the world.