© 2017 LESAMIS GROUP Term of Use & Privacy Policy
Developed By Pentacle Ideation

News July 2016

Les Amis Awarded Two Michelin Stars
27 July 2016
Since its inception in 1994, Les Amis’ philosophy has always been to deliver the ultimate fine-dining experience, through attention to detail and dedication to sourcing and serving the finest ingredients. It was hence a tremendous honour when Chef Sebastien and his team’s fruits of labour were reaped, with Les Amis being awarded two Michelin stars at the inaugural Michelin Guide in Singapore last month. Restaurants are assessed based on five main criteria – quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef in his cuisine, value for money and consistency of food between visits.

Since picking up the reins at Les Amis in 2014, Chef Sebastien has made it his mission to further the restaurant’s philosophy by focusing on the quality of ingredients used, rather than targeting latest cooking trends. Today, 90% of the ingredients used at Les Amis are imported from France, carefully crafted and skilfully presented in an elegant setting of luxurious comfort.

Besides having menus with cores driven by premium seasonal French produce, having personalised service is also a key focus at Les Amis. Guests dining at Les Amis can continue to expect the same, or an even higher level of dedication from the Les Amis team to deliver nothing less than a holistic fine-dining experience – at the same price tag and value as before.
FacebookTwitterPinterestGoogle+

Contemporary French Fine Dining

Please use your device in portrait mode to view this website in the best conditions.