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History

Birth of an Icon

Les Amis, the French translation of ‘The Friends’, is the sophisticated first-born of the Les Amis Group. Les Amis was founded by 4 partners who wanted to bring the finer aspects of French cuisine to Singapore. Over the years, the restaurant has earned itself the reputation of being one of the best contemporary French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994.

Designed by local architect Tan Kay Ngee, the 2-storey restaurant exudes an air of sophistication and grandeur with its high ceilings, lush velvet walls, beautiful chandeliers, and the prized artworks by renowned Chinese artists such as Wang Kun and Tang Zhi Gang which adorns the walls.

Through the years Les Amis has always strived to maintain the restaurant’s philosophy, which is to deliver the ultimate fine-dining experience realized through attention to detail and dedication to sourcing and serving the finest ingredients. Besides having carefully curated menus driven by premium seasonal French produce, personalised service is also a key emphasis here at Les Amis. Every single team member strives towards the common goal of providing a comfortable and seamless dining experience for all guests.

The restaurant also boasts one of the most extensive wine lists in Asia, with more than 3000 bottles housed in a temperature-and-humidity-controlled wine cellar. The restaurant’s award-winning wine list, which is made up of both Old and New World wines mainly from Burgundy and Bordeaux, is designed to complement the contemporary cuisine at Les Amis.

Contemporary French Fine Dining

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