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Embark on a culinary odyssey with Executive Chef Sebastien Lepinoy and his team as you indulge in one of our menus, crafted with prized ingredients from France.

Le Menu Classique

Le Menu Crustaces

Le Menu Printemps

For a party of 8 to 70 individuals, we offer a curated dining experience tailored to the last detail for you and your guests. Please email lessalons@lesamis.com.sg for more details.

Contemporary French Fine Dining

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