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Awards

Awards & Accolades

2017

“Asia’s 50 Best Restaurants (Ranked 16th)” by San Pellegrino & Acqua Panna

2016

“2 Michelin Stars” by Michelin Guide Singapore

2016

“Asia’s 50 Best Restaurants (Ranked 12th)” by San Pellegrino & Acqua Panna

2016

“Asia’s Best Pastry Chef (Cheryl Koh)” by Cacao Barry

2015

“Asia’s 50 Best Restaurants (Ranked 13th)” by San Pellegrino & Acqua Panna

2014 – 2017

“Four-Star Award” by Forbes Travel Guide Star Ratings

2014

“The World’s Best Wine Lists (Nominee)” by World of Fine Wine magazine, United Kingdom

2013

“World’s 100 Best Restaurants (Ranked 81st)” by San Pellegrino & Acqua Panna

2013 & 2014

“Asia’s 50 Best Restaurants (Ranked 14th)” by San Pellegrino & Acqua Panna

2013

“Asia’s 10th Best Restaurant” by The Miele Guide

2012 & 2013

“Best Restaurant” by I-S Magazine

2012 & 2013

“Best Wine List (Western)” by The Peak: Gourmet & Travel Magazine

2012

“World’s 100 Best Restaurants (Ranked 53rd)” by San Pellegrino & Acqua Panna

2012

Singapore Service Star by Singapore Tourism Board

2011

“Asia’s 19th Best Restaurant” by The Miele Guide

2011

“Best Wine List (Western)” by The Peak: Gourmet & Travel Magazine

2009

“Wine List of the Year” at the World Gourmet Summit

2009

“Best Old World Wine List Award” at the World Gourmet Summit

2009

“World’s 100 Best Restaurants (ranked 60th)” by San Pellegrino & Acqua Panna

2008-2010

“Sommelier of the Year (Timothy Goh)” at the World Gourmet Summit

2008

“Asia’s 3rd Best Restaurant” by The Miele Guide

2007

“World’s 100 Best Restaurants (ranked 83rd)” by San Pellegrino & Acqua Panna

2004-2006

“Sommelier of the Year (Randy See)” at the World Gourmet Summit

2004

“Best Restaurant Wine List” by The Wine Review

2002‐2003

“Greatest Table” by TABLES Magazine

2001‐2003

“Sommelier of the Year (Aby Tan)” at the World Gourmet Summit

2001 & 2003

“Best Restaurant Award” at the World Gourmet Summit

2001-2004

“Best Wine List Award” at the World Gourmet Summit

1997

“Best Dining Experience” by Singapore Tourism Board

1996-2016

“The Grand Award” by Wine Spectator Magazine

1996

“Best Restaurant Wine List in the Far East & Supreme Award” by Decanter Magazine

1995

“Best of Award of Excellence” by Wine Spectator Magazine

Contemporary French Fine Dining

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